Food, Wine & Travel in Style

Food & Dining

7 Easy Meals to Make with Flatbread


Flatbread is an incredibly versatile type of bread, perfect for both savory meals and sweet desserts. Not only can you use flatbread as a tasty reliable base for your foods, you can also use it as a wrap or even a side dish.

If you’ve got some flatbread sitting in your pantry and want to make the best use out of it, keep reading to discover seven easy meals you can make with flatbread!


Mediterranean Baba Ghanoush Flatbread


The Mediterranean baba ghaonoush flatbread is a simple meal to make. Like a pizza, you simply place all your vegetables and ingredients onto the top of your flatbread with a dressing of your choice. Unlike a pizza however, the tomatoes are the main topping, rather than the sauce. Instead of marinara, smoky baba ghanoush is used to top the flatbread. You can also add hazelnuts for some extra flavour and crunch to the flatbread.


Tomato, Feta and Flatbread Salad


Flatbread also goes well with salad. Best when toasted, you can simply toss some pieces of flatbread into your tomato and feta salad. Tomato and feta salad is always delicious by itself, but with flatbread, you can make the meal a bit more filling and flavourful. We recommend using cherry tomatoes, mint, parsley, spring onions and crumbled feta in your salad. 


Flatbread Crisps with Dips


Who doesn’t like some delicious crisps with a meal? Not many people know of this, but you can actually make crisps from flatbread quite easily! Simply cut your flatbread up into bite sized pieces, brush both sides with za’atar and finely grated lemon and bake until golden brown and crisp. This usually takes five to six months. Quick and easy, you can serve your flatbread crisps with any dip you prefer, although we recommend chickpea dips.


Labne and Eggplant Pizza


Flatbread can make for a sturdy yet soft pizza base. To make labne and eggplant pizza, combine garlic, dukkah, labne and lemon juice to spread over your flatbread. You can top this sauce with diced eggplant and other seasonings. Once seasoned to your liking, bake your flatbread until the eggplant is browned and tender.


Naan Flatbread with Cheese and Garlic


Inspired by West and South East Asian cuisine, you can make naan using flatbread and serve it with toppings and fillings of your choice. One of the most popular types of naan bread - besides the original - is cheese and garlic. Simple to make yet also incredibly appetizing, naan flatbread with cheese and garlic is a great menu item to make if you want something flavorful to compliment your other dishes.


Jambalaya Flatbread


Jambalaya flatbread is most commonly made with shrimp, chicken, andouille sausage and jambalaya (also known as peppers). You can replace the rice in this meal with flatbread so that you have some great finger food while still having some carbs in your diet.


Vegan Potato Flatbread Pizza


If you are looking for a vegan flatbread option, potato flatbread pizza is a great meal to consider. You can take advantage of the natural creaminess of potatoes to make a filling flatbread pizza. Add a few habanero peppers and vegan cream cheese for a simple but delicious pizza meal.


If any of these meals entice you, you can up their deliciousness with the right flatbread. Check out Suprima’s frozen flatbread for some convenient yet tasty flatbread to use in your cooking.

Brisbane’s Top 5 Bars for NRL Viewing

Brisbane has a long and decorated association with the NRL, and the city’s sole team in the nation’s top league also happens to be one of the most...

SKY-HIGH BUFFET IS BACK AT SYDNEY TOWER

SkyFeast at Sydney Tower is reverting to buffet with unlimited seafood and more  If your family has ever starved before an all-you-can-eat buffet...

Celebrate all things cocktails and bars with Australian Cocktail Month this May

Prepare to immerse yourself in a celebration of cocktails from 1 – 31 May with the launch of Australian Cocktail Month. Held across Brisbane, Sydney...

BOMBAY SAPPHIRE® ON A MISSION TO BE WORLD’S MOST SUSTAINABLE GIN

Iconic premium gin will be first major brand made with 100% sustainably-sourced botanicals After decades spent carefully building sustainable par...

Captain Morgan Tropical

Feeling the winter blues slowly setting in? Summer might be officially over, but Captain Morgan is still turning up the heat with the launch of Ca...

Porters Williamstown

From it’s days as an neglected industrial area, Williamstown is now a modern, fashionable suburb known as a scenic, sea-side sanctuary and for the pr...

Nando’s serves up world-class payment experiences with Adyen

Adyen (AMS: ADYEN), the payments platform of choice for many of the world’s leading companies, today announced its partnership with Nando’s acro...

Food Ideas For St. Patrick's Day

Have you ever wanted to make great food on St. Patrick’s Day but never had any good ideas? This year that is all going to change thanks to our p...

Going Gluten Free

One in four Australians actively avoid eating gluten and one in 70 Australians have coeliac disease. According to Coealic Australia, around 80% of...

Friction: The New Cafe Oasis In Melbourne’s North

Essendon Field’s newest brunch spot is speckled with greenery and goes by the name, Friction.  The latest venture from the team behind The East...

First Ever Non-Alcoholic Bar In Australia Set To Open

The bar in Brunswick, Melbourne will be the first permanent establishment to cater specifically for non-drinkers   Melbourne-based distillery...

myDNA taking the guesswork out of Be Fit Food meals

myDNA and Be Fit Food have teamed up to help Aussies eat themselves better with personalised meal recommendations based on their unique DNA.Be F...

Writers Wanted



NewsServices.com

Content & Technology Connecting Global Audiences

More Information - Less Opinion