Food, Wine & Travel in Style

Food & Dining

7 Easy Meals to Make with Flatbread


Flatbread is an incredibly versatile type of bread, perfect for both savory meals and sweet desserts. Not only can you use flatbread as a tasty reliable base for your foods, you can also use it as a wrap or even a side dish.

If you’ve got some flatbread sitting in your pantry and want to make the best use out of it, keep reading to discover seven easy meals you can make with flatbread!


Mediterranean Baba Ghanoush Flatbread


The Mediterranean baba ghaonoush flatbread is a simple meal to make. Like a pizza, you simply place all your vegetables and ingredients onto the top of your flatbread with a dressing of your choice. Unlike a pizza however, the tomatoes are the main topping, rather than the sauce. Instead of marinara, smoky baba ghanoush is used to top the flatbread. You can also add hazelnuts for some extra flavour and crunch to the flatbread.


Tomato, Feta and Flatbread Salad


Flatbread also goes well with salad. Best when toasted, you can simply toss some pieces of flatbread into your tomato and feta salad. Tomato and feta salad is always delicious by itself, but with flatbread, you can make the meal a bit more filling and flavourful. We recommend using cherry tomatoes, mint, parsley, spring onions and crumbled feta in your salad. 


Flatbread Crisps with Dips


Who doesn’t like some delicious crisps with a meal? Not many people know of this, but you can actually make crisps from flatbread quite easily! Simply cut your flatbread up into bite sized pieces, brush both sides with za’atar and finely grated lemon and bake until golden brown and crisp. This usually takes five to six months. Quick and easy, you can serve your flatbread crisps with any dip you prefer, although we recommend chickpea dips.


Labne and Eggplant Pizza


Flatbread can make for a sturdy yet soft pizza base. To make labne and eggplant pizza, combine garlic, dukkah, labne and lemon juice to spread over your flatbread. You can top this sauce with diced eggplant and other seasonings. Once seasoned to your liking, bake your flatbread until the eggplant is browned and tender.


Naan Flatbread with Cheese and Garlic


Inspired by West and South East Asian cuisine, you can make naan using flatbread and serve it with toppings and fillings of your choice. One of the most popular types of naan bread - besides the original - is cheese and garlic. Simple to make yet also incredibly appetizing, naan flatbread with cheese and garlic is a great menu item to make if you want something flavorful to compliment your other dishes.


Jambalaya Flatbread


Jambalaya flatbread is most commonly made with shrimp, chicken, andouille sausage and jambalaya (also known as peppers). You can replace the rice in this meal with flatbread so that you have some great finger food while still having some carbs in your diet.


Vegan Potato Flatbread Pizza


If you are looking for a vegan flatbread option, potato flatbread pizza is a great meal to consider. You can take advantage of the natural creaminess of potatoes to make a filling flatbread pizza. Add a few habanero peppers and vegan cream cheese for a simple but delicious pizza meal.


If any of these meals entice you, you can up their deliciousness with the right flatbread. Check out Suprima’s frozen flatbread for some convenient yet tasty flatbread to use in your cooking.

The Crucial Role of a Dietitian in Treating Eating Disorders

Eating disorders, with their intricate web of physical and psychological complexities, cast a long shadow over the lives of millions across the globe...

Creative Ideas For Restaurants: How To Stand Out In A Competitive Industry

The restaurant industry is highly competitive, and standing out among the crowd can be challenging. To succeed in this industry, it is crucial to ...

Underground Spirits Releases Limited Edition Coronation Gin to celebrate the new king

Award-winning distillery Underground Spirits Australia will release its Limited Edition Coronation Gin in honour of the new king and the rich cult...

Modern Office Desks: Trends And Styles in 2023

The modern office is no longer the same as it used to be. With the rise of technology and new working styles, the office environment has changed d...

Grill Your Way to Success: Exploring the Top Commercial Char Grill Suppliers in the Industry

Commercial char grills are essential equipment for many restaurants and food service businesses. They are commonly used for cooking steaks, burger...

The old classic: 5 tips for drinking your rum

Rum is an old favourite, satiating drinkers from the Caribbean to Queensland for hundreds of years! Its sweet, smoky flavour profile is not only a...

9 Coolest Bars Near Collingwood, Melbourne

If you're looking for a night out on the town in Collingwood, Melbourne, you won't be disappointed. This historic neighbourhood has a lot to offer...

Why Invest in Flyer Distribution Services for Your Restaurant 

Flyer marketing is a common strategy for restaurants. It can reach many people in different locations, making it favorite among many. You can use ...

Greenall's launches unique Black Cherry Gin in Australia

Calling all lovers of a refreshing Pink Gin Spritz by the pool on a hot summer’s day. Prepare your taste buds for a ride because Greenall’s has an...

COMO The Treasury launches its own gin and four new tea blends

After more than 18 months of research, COMO The Treasury has launched its first spirit, Horizon Gin, and four individual Cape Arid tea blends. Th...

Fall in families eating together

NEW DATA SHOWS FAMILIES LOSING CONNECTION OVER MEALTIMES   When was the last time you sat down and ate dinner with your family?  New research sh...

Minchinbury Wine launches Premium Range

Make Every Occasion a Celebration with new Minchinbury Reserve  Just in time for the party season, legendary 100-plus year-old wine label, Minchi...