Food, Wine & Travel in Style

Food & Dining

SKY-HIGH BUFFET IS BACK AT SYDNEY TOWER


SkyFeast at Sydney Tower is reverting to buffet with unlimited seafood and more 

If your family has ever starved before an all-you-can-eat buffet or you’ve perfected the piling  of a plate, this one is for you. SkyFeast at Sydney Tower is switching back to an all-you-can eat buffet, some 82 floors up in the air. 

Following a $12-million refurbishment of the Sydney Tower Dining precinct last year, SkyFeast  head chef Stefan Schröder is in charge of the kitchen, bringing with him two decades of  experience across five-star hotels, luxury cruises and restaurants throughout Europe and  Australia. Guests can help themselves to more than 30 dishes across 11 sections as the  restaurant completes a full rotation every 1.5 hours. Buffet enthusiasts know that the key is  to pace oneself. 

Perhaps start with the unlimited cold seafood selection, at no extra cost. Sydney Rock oysters  are there for the slurping, alongside tiger prawns, poached blue swimmer crab, cold-smoked  ocean trout and more. Antipasto is up next, whether dips or sliced cold cuts, while on  weekends you might prefer to skip straight to sushi.  

Hot dishes at SkyFeast are a culinary trip around the world, from Marrakesh-style lamb korma  with raisins, to stir-fried hokkien noodles, to grilled ‘roo marinated in native thyme. That’s  before you get to the cavery, where whole roast beef is ladled with cognac and pepper sauce  and honey-glazed turkey is served with sides such as truffled cauliflower bake.  

Anyone who grew up celebrating the buffet knows that dessert is a second-stomach scenario.  Think salted caramel and chocolate tarts with hazelnut praline and dark chocolate rocky road  brownies, through to Persian love cake and khanom chan, Thailand’s steamed coconut and  pandan slice. 

Kids are also well catered for with tempura fish bites and tartare sauce, spring rolls, chicken  nuggets and steak-cut chips. Those between three and 12 years old eat free Monday to  Thursday for lunch and dinner, as well as on their birthday. Adults are not forgotten and will  be receiving their first drink on the house. 

Long live the buffet.

SkyFeast at Sydney Tower 

Westfield Sydney, Level 4/108 Market St, Sydney 

ph: 1300 391 808 

w: skyfeastsydneytower.com.au 

ig: @skyfeastsydneytower 

fb: @SkyFeastSydneyTower 

Photos are available here

Lunch 

Monday to Friday: $70pp | Window Table Package $90pp 

Saturday to Sunday: $80pp | Window Table Package $100pp 

Kids $35pp (3-12 years) 

Dinner 

Monday to Friday: $90pp | Window Table Package $100pp 

Saturday to Sunday: $95pp | Window Table Package $105pp 

Kids $35pp (3-12 years) 

Following a $12 million refurbishment, the Sydney Tower Dining venues took on a new life in  2020. Sydney Tower Buffet became SkyFeast, a casual buffet restaurant, while 360 Bar and Dining  is now a premium restaurant called Infinity. A new bar on level 3, Bar 83, also opened for the first  time in September 2020. 

The SkyFeast at Sydney Tower team has completed the COVID-19 Safety Plan and Trippas White  Group is an approved COVID-safe business. 

Introducing limited edition Baileys Cinnamon Churros Flavoured Liqueur

Globally award-winning Baileys Cinnamon Churros Flavoured Liqueur has landed in Australia, fusing the iconic dessert with its classic Irish whiske...

What's open this Easter

IshizukaBasement, 139 Bourke Street, Melbourne, 3000Good Friday, CLOSEDEaster Saturday, CLOSEDEaster Sunday, CLOSEDEaster Monday, CLOSEDAnzac Day...

Rock Salt: The Essential Seasoning And The King Of Ingredients

In the winter, rock salt is often used to de-ice roads and driveways, but it may also be used in the kitchen. Using water, rock salt is extracted ...

6 Portable Cooking Equipment Pieces You Can Use for Outdoor Cooking

By leaving all your personal possessions behind and taking only what’s necessary, camping can be quite a liberating experience. However, there’s o...

7 Easy Meals to Make with Flatbread

Flatbread is an incredibly versatile type of bread, perfect for both savory meals and sweet desserts. Not only can you use flatbread as a tasty re...

HOW TO BALANCE MACRONUTRIENTS INTAKE WHILE WORKING OUT

Are you seeking to improve your overall fitness level and performance? A healthy, well-balanced diet is equally as essential as frequent high-inte...

Brisbane’s Top 5 Bars for NRL Viewing

Brisbane has a long and decorated association with the NRL, and the city’s sole team in the nation’s top league also happens to be one of the most...

SKY-HIGH BUFFET IS BACK AT SYDNEY TOWER

SkyFeast at Sydney Tower is reverting to buffet with unlimited seafood and more  If your family has ever starved before an all-you-can-eat buffet...

Celebrate all things cocktails and bars with Australian Cocktail Month this May

Prepare to immerse yourself in a celebration of cocktails from 1 – 31 May with the launch of Australian Cocktail Month. Held across Brisbane, Sydney...

BOMBAY SAPPHIRE® ON A MISSION TO BE WORLD’S MOST SUSTAINABLE GIN

Iconic premium gin will be first major brand made with 100% sustainably-sourced botanicals After decades spent carefully building sustainable par...

Captain Morgan Tropical

Feeling the winter blues slowly setting in? Summer might be officially over, but Captain Morgan is still turning up the heat with the launch of Ca...

Porters Williamstown

From it’s days as an neglected industrial area, Williamstown is now a modern, fashionable suburb known as a scenic, sea-side sanctuary and for the pr...

Writers Wanted



NewsServices.com

Content & Technology Connecting Global Audiences

More Information - Less Opinion