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Greenall's launches unique Black Cherry Gin in Australia

Calling all lovers of a refreshing Pink Gin Spritz by the pool on a hot summer’s day. Prepare your taste buds for a ride because Greenall’s has announced the Australian launch of their Black Cherry Gin!

Greenall’s Black Cherry Gin has a unique taste that adds an exciting fruity flavour punch to a familiar crowd favourite—a Greenall’s Gin & Tonic— just mix it with a Mediterranean tonic. If you are feeling adventurous, Greenall’s Black Cherry Gin also creates the perfect cocktail base for mixing up your go-to recipes this season.

Greenall’s Black Cherry Gin is available at Dan Murphy’s and BWS stores. Each bottle starts at $43. 

Unlike other flavoured gins, Greenall’s Gin contains no added sugar and no artificial sweeteners, so you can enjoy your gin drink of choice and keep your sugar intake low! Greenall’s Black Cherry Gin is made using the brand’s Original London Dry Gin recipe infused with 100% natural black cherry flavour to create an authentically fruity, sweet gin that delivers on its promise of ‘real fruit, real flavour.’ 

Joanne Moore, Master Distiller for Greenall’s Original London Dry Gin, comments: “Black Cherry is a flavour synonymous with warmer months and stands out on shelf amongst a wide range of pink gins. The authentic flavour, achieved without the addition of added sugar or artificial sweeteners, delivers a unique twist on a classic Greenall’s Gin & Tonic, and also features well in cocktails adding layers of flavour.” 

Nicole Moore, Marketing Manager for GAP Drinks, says: “Following the success of the current Greenall’s Original London Dry Gin range, we’re excited to bring the new Greenall’s Black Cherry Gin to Australian shores. Centuries of experience has enabled the team behind the Greenall’s brand to lead ‘ginnovation’ in the industry with a mission to push boundaries and explore new flavour profiles, whilst always remaining true to the rich heritage and craftmanship of the gin.” 

Nicole adds: “We know gin drinkers love to explore new flavours, and heading into the summer and Christmas season, people are keen to celebrate with a delicious festive cocktail or two.” 

Handcrafted by Britain’s oldest distillers, Greenall’s Original London Dry Gin remains true to its founder’s vision, which was to create the first quality crafted gin. Greenall’s The Original London Dry Gin remains unchanged from the original recipe, closely guarded by just seven master distillers in the brand’s261-year history. Today, the Greenall’s portfolio continues to grow using the classic, award-winning recipe, to create innovative and exciting gins.

For more information, visit


Feeling inspired to go further? We’ve compiled a few of our favourite, quick and easy, refreshingly fruity recipes that are sure to become your new go-to drinks during this Christmas and summer entertaining period: 

  1. Greenall’s Black Cherry Gin Fizz:
  • 50ml Greenall’s Black Cherry Gin​
  • 5-6 pitted cherries​
  • 15ml fresh lime juice​
  • Soda water (& prosecco for a more special occasion)
  • Ice​ 

Place cherries in a glass and muddle together.  Stir in lime juice and gin.  Add half a cup of ice then top with half prosecco and half soda.  Stir and garnish with a lime wedge and cherry.​ 

  1. Black Cherry 75 
  • 35ml of Greenall’s Black Cherry Gin
  • 20ml of lemon juice
  • 20ml of sugar syrup
  • Ice
  • Prosecco
  • Edible flower/ Cherry on stick 

Add the Black Cherry Gin, lemon juice and sugar syrup into a cocktail shaker and shake with ice. Fine strain into chilled champagne flute, top with prosecco and garnish with an edible flower or cherry on a stick.

Taste - A smooth and rounded mouthfeel, leading with the sweet and fruity notes of the black cherries and balanced with juniper camphor notes. 

Nose - Rich, sweet, woody, and fruity notes, with a touch of spice, compliments the more earthy tones of Greenall’s gin character. 

Finish - A sweet and fruity finish balanced with juniper notes 

ABV: 37.5% 


Greenall’s is the Original Handcrafted London Dry Gin, distilled since 1761 by England's longest-standing gin distillers, G&J Greenall’s Distillery in Warrington. Made with 100% British wheat paired with eight hand-picked botanicals, which are dried in the original way and added by hand to the copper pot still, Greenall’s is crafted under the watchful eye of Master Distiller, Joanne Moore, only the seventh master distiller to be the guardian of the iconic brand since 1761.

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